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Recette des scones

Scone recipe

Written by: Svenja Schindler



Time to read 0 min

Preparation time

15 minutes


For 4 people


  • 300 g flour
  • 2 tablespoons of sugar
  • 2 tsp baking powder
  • 70 g butter
  • 0.5 cc of salt
  • 150 ml of milk


Step 1

Mix the flour, sugar, Bach powder and salt in a salad bowl. Then add the butter and knead the dough by hand until you obtain a lumpy mass. Then add milk, letting the dough soften quickly without kneading it.

Step 2

To finish, roll out the dough into a dough 2 cm high and cut out about 16 scones.

Step 3

You can now place the scones on your baking tray, brush them with milk and put them in the preheated oven for about 15 minutes (200 degrees). Tip: scones are best fresh!