Scone recipe
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Time to read 0 min
15 minutes
For 4 people
Ingredients
- 300 g flour
- 2 tablespoons of sugar
- 2 tsp baking powder
- 70 g butter
- 0.5 cc of salt
- 150 ml of milk
Preparation
Step 1
Mix the flour, sugar, Bach powder and salt in a salad bowl. Then add the butter and knead the dough by hand until you obtain a lumpy mass. Then add milk, letting the dough soften quickly without kneading it.
Step 2
To finish, roll out the dough into a dough 2 cm high and cut out about 16 scones.
Step 3
You can now place the scones on your baking tray, brush them with milk and put them in the preheated oven for about 15 minutes (200 degrees). Tip: scones are best fresh!
